May 25, 2010
So we’re back to this again are we? A report published in the American Journal of Clinical Nutrition has been making waves all over the news this week noting that organic foods aren’t any healthier for you than there conventional counterparts. It’s like déjà vu right? Just last July the UK’s Food Standard Agency released [...]
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May 22, 2010
Bisphenol A (BPA) is Bisphenol A (BPA) is a chemical that’s been used for more than 40 years. BPA is normally produced in large quantities, 7 billion pounds+ per year actually, for use primarily in the production of polycarbonate plastics and epoxy resins – in such products as hard plastic food containers, baby bottles, sippy [...]
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